Amino Acid

A group of amino-acids in dark brown liquid form containing 17 types of amino-acids which are water soluble.
Amino-acids promote plant growth in different stages of plant development including flowering and fruit setting by enhancing protein synthesis and enzyme formation.
Amino-acids are important for vital plant cycles and can be absorbed by plant roots or through leaf stomata.
Using Amino-acids help plants to overcome adverse conditions as Amino-acids application supply plants with ready matter and make it available for use which provides plant with energy and enhance growth.