GIBBERELLIC ACID 1 gm

Gibberellins play a crucial role in the regulation of plant development. They are known to promote rapid growth of stems and roots, facilitate mitotic division within the leaves of certain plant species, and enhance the rate of seed germination.

This compound is extensively utilized in viticulture to encourage the production of larger clusters and more substantial grapes, with a particular emphasis on Thompson Seedless grapes. Additionally, it is applied to Clementines to enable the development of seedless fruit.

Typically, Gibberellic Acid is utilized at concentrations ranging from 0.01 to 10 mg/L.

Key Properties of Gibberellic Acid: 
• Promotes cellular growth and elongation
• Stimulates the cells of germinating seeds
• Enhances overall plant development